Museum of our Food

Food and food culture are more central than ever in our lives. A museum about the history of our food culture, where the origin of products and recipes come together, where you can learn the facts behind ‘fat and sugar’ and where you can taste the ‘smoked sausage of the future’. The museum forms a centre for culture, art, science and education in the field of our food culture. Where the visitor experience is built on seeing, cooking, tasting and smelling.